In the latest issue of our bi-monthly magazine, we're celebrating our 20th anniversary. It was on 4 April 1998 that Duncan first sold organic vegetables from a shop on Mill Road called 'Farmer Giles', but it was a couple of months later that he delivered his first veg boxes. In this issue of our magazine, we look back at some of the wonderful people who've worked here over the intervening years.
We're also very excited to have a wonderful seasonal recipe from chef and food-writer, Rosie Sykes.
As well as looking back, we're also looking forwards, with a few hints about what produce we're expecting from local farms in the next two months.
We try to ensure that all our veg-box members get a copy of the 'Courgette' in their first delivery of June, but if you haven't seen it yet, you can read it online here: