The Cambridge Organic Food Company

Meat

LOCALLY REARED MEAT

The Cambridge Organic Food Co. has teamed up with Knibbs the Butchers to offer you the finest quality meat which has been organically reared at Croxton Park Farm.


Click here to veiw the A la Carte selection

FRESH MEAT DELIVERED

Knibbs are recognised for the quality of their meat and the special skills of their butchers preparing cuts of meat that not only look good but taste good.

 

Their meat is sourced from local farmers where grass feeding and careful husbandry gives you the comfort that the animals have been cared for and respected throughout their lives.

 

Mainly the meat will have come from Croxton Park and is frequently an old fashioned rare breed. The animals mature slowly in order that they reach optimal flavour and tenderness, there is no automated process or 'quick fix' to produce good meat. For those who have not cooked rare breed meat before there are subtle differences, the first thing you will notice is slightly more fat on the meat. This is entirely natural and is high in Omega 3. The second thing is that to maximise tenderness and flavour cooking can take a few minutes longer than a modern cross bred joint.

 

HOW TO ORDER

 

The deadline for meat orders is 9 O'clock AM on the day before your delivery. You Can order meat by calling 01223 873300 or by sending us an e-mail.

 

YOU DO NOT NEED TO BE A MEMBER OF OUR BOX SCHEME TO ORDER MEAT. However, there is a minimum order rquirement of £30.00 for non-box scheme members. Click here to find out which day we deliver in your area.

The minimum order requirement for box scheme members is just £10.00

All meat is delivered in cool packs that will keep your meat fresh for up to 12 hours.

 

A la Carte Selection

 

BEEF   £/kg
Braising Steak   10.46
Fillet Steak   49.24
Fore Rib   14.66
Minced Steak   9.41
Sirloin Steak   28.29
Rump Steak   24.87
Caserole Steak   9.94
Best Stewing Steak   9.42
Topside   16.76
Home Made Burgers   0.99/ea
     
LAMB    
Chump Chops    24.09
Loin Chops    20.94
Loin of Lamb    19.90
Whole Leg of Lamb    18.84
Leg of Lamb    19.36
Rack of Lamb    23.05
Whole Shoulder    13.60
Stewing Lamb    8.38
     
PORK    
Belly Pork    7.31
Spare Ribs    7.31
Loin of Pork    14.66
Tenderloin of Pork    20.42
Pork Steaks    17.17
Shoulder of Pork    8.38
Leg of Pork Fillet    10.46
Diced Pork    8.91
     
HOME MADE SAUSAGES    
Chipolatas    8.49
Onion Marmalade    8.49
Pork & Leek    8.49
Pork & Apple    8.49
Red Onion & Corriander    8.49
Burwash Special    8.49

 

 
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