In this issue we're continuing our 20th-anniversary celebrations by looking back at the newsletters we've published over the years. From the 'Farmer Giles Newsletter', printed on a single sheet of A4 to today's all-colour 'Courgette'.
We've also got some lovely recipes, one for a warm salad, and one for a cold soup. There's also a look ahead, both at what will be appearing in our veg boxes over the next couple of months, and at the future of Cobs Bakery, now that it has been saved from closing by Fitzbillies.
You can read the magazine online here:
https://drive.google.com/file/d/1_i-G-NoqnLP0WsuuPOT3sEWDd8fW4Ch2/view
We hope to upload the older copies of the newsletter featured in this issue with a separate link soon.