Organic Dijon Mustard, 200g
Organic Harissa Chilli Relish, 125g
Organic Hot Salsa Dip, 260g
Organic Mild Salsa Dip, 260g
Organic Wholegrain Mustard, 200g
Organic Shoyu Soya Sauce, 150ml
Long-standing veg-box member Heather Sturman set up Fen End Country Kitchen three years ago after a career as a headteacher. All the preserves are made by hand in small batches in her home in Over. Most of the fruit is sourced locally, often from neighbours with gluts, but isn't organic.
Roosevelt's Relish 280g
Our Great Taste Award 2016 winner. Tangy and crisp cucumber relish. Fresh yet mellow. Inspired by a traditional American Bread & Butter Pickle recipe from the 1940's.
This is such a versitile and moreish chutney. Goes amazingly with burgers, cheese on toast, cooked and cold meats, fish & chips. Oh yes, and cheese!
Ingredients: cucumber(52%), onion(18%), cider vinegar(16%), sugar(10%), salt, MUSTARD SEED, CELERY SEED, chillies, turmeric
Organic Tomato Ketchup, 285g
Organic Whole Pink Crystal Salt - Course 300g
Pristine - ancient and clean, depositied millions of years ago before pollution
No Additives - Free running without added chemicals
Flavoursome - Gives a fuller, more complex flavour to all dishes
Packed in the UK in recyclable PET bottle
Prospects Trust Spicy Onion Chutney
The Prospects Trust is a charity which provides opportunities for education and employment for adults with learning difficulties. They have an organic farm near Reach in Cambridgeshire and these jams are made by them in their new commercial kitchen.
Each jar is marked with its individual weight (around 230g)
This product hasn't been certified as organic.