Skip to main content

Hodmedods pea & beans

The really special thing about Hodmedos peas and beans is that they are all grown in Britain, and quite often in the Eat Anglian region. These are all foods which were once a mainstay of the British diet, but have been marginalised by the commercial food industry. What they represent is a far more sustainable way of getting our protein: getting your potein from imported pulses, processed foods or meat is much less efficient. Hodmedods-a massive step towards a more sustainable diet.

Hodmedod's Naked Barley Flakes
£1.89
Picture of Hodmedod's Naked Barley Flakes

Hodmedod's Organic Naked Barley Flakes, 500g

Brand: Hodmedods
Origin: UK
Hodmedods - British Baked Beans (not organic)
£1.19
Picture of Hodmedods - British Baked Beans (not organic)
British Baked Beans, 400g An absolute favourite of the British palate, only here actually made with more...

British Baked Beans, 400g

An absolute favourite of the British palate, only here actually made with British ingredints. Note that the beans used are fava beans, rather than the more commonly used (not British) haricot beans. Not organic

Think baked beans are British? They are now! We use only British-grown fava beans - Britain's original bean, grown here since the Iron Age. Our Baked British Beans are deliciously different, with large meaty fava beans in a tasty tomato sauce.

Our Baked British Beans are cooked and ready to eat, hot or cold. They're good served on toast but also delicious added to stews, curries or casseroles. Or even in a pie.

Cooking on the Hob:

Empty contents into saucepan. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.

Microwave Cooking:

Empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.



...close
Brand: Hodmedods
Hodmedods - Fava Bean Flour (NOT ORGANIC)
£2.50
Picture of Hodmedods - Fava Bean Flour (NOT ORGANIC)
Hodmedods - Fava Bean Flour, 500g NOT ORGANIC Fava Bean Flour is great for sweet and savoury more...

Hodmedods - Fava Bean Flour, 500g NOT ORGANIC

Fava Bean Flour is great for sweet and savoury cooking and baking.

Best mixed with other flours at around 25% fava bean flour.

Or use at 3 to 5% as a flour improver to help bread rise well.

Leave batters and doughs to rest for at least an hour for best results.

Try toasting before use for a more subtle, nuttier flavour.

 


...close
Brand: Hodmedods
Origin: East Anglia
Hodmedods - Green Pea Flour (NOT ORGANIC)
£2.50
Picture of Hodmedods - Green Pea Flour (NOT ORGANIC)
Hodmedods - Green Pea Flour, 500g NOT ORGANIC With its pale green hue and subtle pea flavour, this more...

Hodmedods - Green Pea Flour, 500g NOT ORGANIC

With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.

Green Pea Flour is great for sweet and savoury cooking and baking.

Use alone, like a gram or corn flour, or mixed with other flours.

Leave batters and doughs to rest for at least an hour for best results.

Try toasting before use for a nuttier flavour.

 


...close
Brand: Hodmedods
Origin: UK
Hodmedods - Kabuki Marrowfat Peas (not organic)
£1.79
Picture of Hodmedods - Kabuki Marrowfat Peas (not organic)
Kabuki Marrowfat Peas (not organic), 500g Marrowfat Peas are best known as the traditional variety more...

Kabuki Marrowfat Peas (not organic), 500g

Marrowfat Peas are best known as the traditional variety for classic mushy peas but they're also fantastic in soups, dips and casseroles.

Marrowfat peas make the best mushy peas but are also great for dips, salads and even crunchy snacks. They pair very well with wasabi or horseradish.

Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 40 to 50 minutes until tender.

 


...close
Brand: Hodmedods
Origin: East Anglia
Hodmedods - ORGANIC Carlin Peas (Black Badger) 500g
£1.99
Picture of Hodmedods - ORGANIC Carlin Peas (Black Badger) 500g
Organic Carlin Peas (Black Badger), 500g Our Organic "Black Badgers" are a classic dark brown more...

Organic Carlin Peas (Black Badger), 500g

Our Organic "Black Badgers" are a classic dark brown Carlin Pea, also know as Black, Grey or Maple Peas.

With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.

Carlin Peas have a superb nutty flavour and firm texture, making a great alternative to chickpeas or Puy lentils. They're great in soups, stews, curries and salad, pairing well with roast vegetables.

Soak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.

After soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.

Adding baking powder when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.

 

 

 


...close
Brand: Hodmedods
Origin: UK
Hodmedods - ORGANIC Fava Beans Split 500g pack
£2.29
Picture of Hodmedods - ORGANIC Fava Beans Split 500g pack
Organic split dried fava beans, 500g Split Fava Beans are tasty, versatile and easy to cook - they more...

Organic split dried fava beans, 500g

Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking. Use them to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.

Split fava beans don't need soaking and cook down to a very soft consistency.

To cook simply cover the beans with water or stock, boil for 10 minutes then simmer, braise or roast for 20-30 minutes more. Pre-soaking speeds up cooking but isn't essential. The beans will get softer and softer as they cook.

 


...close
Brand: Hodmedods
Origin: East Anglia
Hodmedods - ORGANIC Marrowfat Peas
£1.69
Picture of Hodmedods - ORGANIC Marrowfat Peas
Organic Marrowfat Peas, 500g Marrowfat Peas are best known as the traditional variety for classic more...

Organic Marrowfat Peas, 500g

Marrowfat Peas are best known as the traditional variety for classic mushy peas but they're also fantastic in soups, dips and casseroles.

Marrowfat peas make the best mushy peas but are also great for dips, salads and even crunchy snacks. They pair very well with wasabi or horseradish.

Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 40 to 50 minutes until tender.

 


...close
Brand: Hodmedods
Origin: East Anglia
Hodmedods - ORGANIC Quinoa (British)
£3.79
Picture of Hodmedods - ORGANIC Quinoa (British)
Organic British White Quinoa 500g. Hodmedods now produce an organic quinoa - and it's grown by Home more...

Organic British White Quinoa 500g. Hodmedods now produce an organic quinoa - and it's grown by Home Farm Nacton who supply us with many of our winter vegetables

Delicate quinoa is tasty, nutritious, versatile and easy to cook.

Rinse, cover with 1 and a half to 2 parts water or stock for each 1 part quinoa, bring to the boil and simmer for 15 minutes. Add more water if necessary. The grains will swell to 3 to 4 times their original size and become translucent.


...close
Brand: Hodmedods
Origin: Home Farm Nacton
Hodmedods - ORGANIC Split Green Peas 500g
£1.89
Picture of Hodmedods - ORGANIC Split Green Peas 500g
Organic Split Green Peas, 500g Split Green Peas provide a rich colour and flavour to warming and more...

Organic Split Green Peas, 500g

Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.

Split peas don't need soaking and cook down to a very soft consistency.

To cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer and softer as they cook.

 

 


...close
Brand: Hodmedods
Origin: UK
Hodmedods - ORGANIC Split Yellow Peas 500g REDUCED BBE SEPT 17
£1.00
Picture of Hodmedods - ORGANIC Split Yellow Peas 500g REDUCED BBE SEPT 17
Organic Split Yellow Peas, 500g NOW REDUCED FROM £1.69. BEST BEFORE END SEPT 17 Split peas more...

Organic Split Yellow Peas, 500g

NOW REDUCED FROM £1.69. BEST BEFORE END SEPT 17

Split peas don't need soaking and cook down to a very soft consistency.

To cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer and softer as they cook.

Split peas don't need soaking and cook down to a very soft consistency.

To cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer and softer as they cook.

 

 


...close
Brand: Hodmedods
Origin: UK
Hodmedods - Roasted Fava Beans-lightly salted (not organic)
£2.29
Picture of Hodmedods - Roasted Fava Beans-lightly salted (not organic)

Roasted Fava Beans-Lightly Sea Salted (not organic), 300g

 

Brand: Hodmedods
Origin: East Anglia
Hodmedods - Roasted Fava Beans-Salt & Vinegar (not organic)
£2.29
Picture of Hodmedods - Roasted Fava Beans-Salt & Vinegar (not organic)

Roasted Fava Beans with Sea Salt and Cider Vinegar (not organic), 300g

 

Brand: Hodmedods
Origin: East Anglia
Hodmedods - Roasted Fava Beans-unsalted (not organic)
£2.29
Picture of Hodmedods - Roasted Fava Beans-unsalted (not organic)

Roasted Fava Beans-Unsalted (not organic), 300g

 

Brand: Hodmedods
Origin: East Anglia
Hodmedods - Roasted Peas with Horseradish (not organic)
£2.29
Picture of Hodmedods - Roasted Peas with Horseradish (not organic)

Roasted Peas with Horseradish (not organic), 300g

 

Brand: Hodmedods
Origin: East Anglia
Hodmedods - Roasted Peas-Lightly Salted (not organic)
£2.29
Picture of Hodmedods - Roasted Peas-Lightly Salted (not organic)

Roasted Peas-Lightly Sea Salted (not organic), 300g

 

Brand: Hodmedods
Origin: East Anglia
Hodmedods - Roasted Peas-Unsalted (not organic)
£2.29
Picture of Hodmedods - Roasted Peas-Unsalted (not organic)

Roasted Peas-Unsalted (not organic), 300g

 

Brand: Hodmedods
Origin: East Anglia
Hodmedods - Tinned British Haricot Beans (not organic)
£1.29
Picture of Hodmedods - Tinned British Haricot Beans (not organic)
Tinned British-grown red haricot beans (not organic), 400g Cooked and ready to use These beans have more...

Tinned British-grown red haricot beans (not organic), 400g

Cooked and ready to use

These beans have a special Cambridge connection. The variety was developed by Cambridge scientist, Colin Leakey. And they are grown in Cambridgeshire. You will see on the tin that they are grown on farms in both Cambridgeshire and Nottinghamshire. We know that our initial batch is from the Cambridgeshire farms.

 


...close
Brand: Hodmedods
Hodmedods - Tinned Carlin Peas (not organic)
£1.49
Picture of Hodmedods - Tinned Carlin Peas (not organic)
Tinned Carlin Peas in water (not organic), 400g Cooked and ready to use Our canned "Black Badger" more...

Tinned Carlin Peas in water (not organic), 400g

Cooked and ready to use

Our canned "Black Badger" Carlin Peas, also know as Black or Grey Peas, are cooked and ready to use. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

Carlin Peas are perfect for traditional parched peas or grey peas with bacon. They can also be used in place of chickpeas or dark green lentils. They're great in soups, stews, curries and salads, pairing well with roast vegetables.

Drain and rinse thoroughly. The peas are ready to use, hot or cold. Add to stews, curries, salads or use to make hummus. To heat, add to cooked dish and heat through for 1 to 2 minutes.


...close
Brand: Hodmedods
Origin: UK
Hodmedods - Tinned Fava Beans (not organic)
£0.99
Picture of Hodmedods - Tinned Fava Beans (not organic)
Tinned Fava Beans (not organic), 400g Cooked and ready to use Britain's original bean, fava beans more...

Tinned Fava Beans (not organic), 400g

Cooked and ready to use

Britain's original bean, fava beans are delicious, nutritious and good for the soil. Our Whole Fava Beans in Water are cooked and ready to use. They're perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.

Canned Whole Fava Beans in Water are cooked and ready to eat, cold, hot or added to other dishes. A favourite of Mediterranean and Middle Eastern cuisine, fava beans have plenty of body and a satisfying and meaty flavour.

Drain and rinse thoroughly. The beans are ready to use, hot or cold. Add to stews, soups, curries, chilli, salads. To heat, add to cooked dish and heat through for 1 to 2 minutes.


...close
Brand: Hodmedods
Hodmedods - Vaal Dhal
£1.65
Picture of Hodmedods - Vaal Dhal
Organic Vaal Dhal, 400g (Fava beans cooked with mild and aromatic spices) Our organic canned Vaal more...

Organic Vaal Dhal, 400g

(Fava beans cooked with mild and aromatic spices)

Our organic canned Vaal Dhal is inspired by the cuisine of Gujarat in northern India but we use only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir our dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.

Vaal Dhal is ready to eat and just requires a good stir and a little heat.

Dhal naturally separates in the can. Carefully empty entire contents into saucepan and stir well. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.

 


...close
Brand: Hodmedods
Origin: East Anglia
Hodmedods - White Quinoa Flour (NOT ORGANIC)
£4.99
Picture of Hodmedods - White Quinoa Flour (NOT ORGANIC)
Hodmedods - White Quinoa Flour, 500g NOT ORGANIC Quinoa flour has a subtly earthy and nutty more...

Hodmedods - White Quinoa Flour, 500g NOT ORGANIC

Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.

Quinoa Flour is great for sweet and savoury cooking and baking.

Use alone, like a rice, gram or corn flour, or mixed 50/50 with other flours

Leave batters and doughs to rest for at least an hour for best results

Try toasting before use for a nuttier flavour and for energy drinks


...close
Brand: Hodmedods
Origin: UK
Hodmedods - Whole Fava Beans (not organic) 500g CARTON
£1.79
Picture of Hodmedods - Whole Fava Beans (not organic) 500g CARTON
Whole dried fava beans (not organic), 500g Britain's original bean, fava beans are delicious, more...

Whole dried fava beans (not organic), 500g

Britain's original bean, fava beans are delicious, nutritious and good for the soil. Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.

Whole dried fava beans retain their skin and require soaking before use, but hold their shape even after prolonged cooking.

Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender. Refreshing the water during cooking will remove more of the natural tannins from the bean skins and give a more subtle flavour.

Cellophane pack inside card carton

 

 


...close
Brand: Hodmedods
Origin: East Anglia
Hodmedods - Yellow Pea Flour (NOT ORGANIC)
£2.50
Picture of Hodmedods - Yellow Pea Flour (NOT ORGANIC)
Hodmedods - Yellow Pea Flour, 500g NOT ORGANIC This sweet and nutty tasting light yellow flour is more...

Hodmedods - Yellow Pea Flour, 500g NOT ORGANIC

This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.

Yellow Pea Flour is great for sweet and savoury cooking and baking.

Use alone, like a gram or corn flour, or mixed with other flours.

Leave batters and doughs to rest for at least an hour for best results.

Try toasting before use for a nuttier flavour.


...close
Brand: Hodmedods
Origin: UK