A vegan alternative to traditional buffalo sauce. Use as a marinade and or basting sauce.

Ingredients:Red Jalapeno Mash (43%) (Red Jalapeno Peppers, Salt, Acetic Acid), Rapeseed oil, Fried onion (19%)(onions, sunflower oil), Sugar, Garlic, Paprika, Porcini powder, Cumin, Coriander, Preservative: Potassium sorbate, Butter oil flavouring (0.02%),

Nutrition per 100g: Energy 1356KJ/ 328kcal, Fat 29g (1.8g saturates), Carbohydrate 13.3g (10.6g sugar), Protein 1.9g, Salt 6.8g

A vegan alternative to Lemon curd.

Ingredients: Rapeseed oil, Lemon Juice (22%), Sugar, Potato starch, Thickeners: Guar & Xanthan gum, Salt, Lemon Oil (0.1%), Colour: Beta carotene, Preservative: Potassium sorbate

A vegan alternative to mayonnaise. Use as a condiment or a base for making dressings. Works well in sandwiches.

Ingredients:Rapeseed oil (59%), Olive oil (20%), Water, Cider vinegar (6%), Sugar, Salt, Lemon juice concentrate (1%), Mustardflour (0.5%), Dijon mustard(0.5%)(water, mustardseeds, vinegar, salt), Potato starch, Thickeners: Guar & Xanthan gum, Black pepper, Preservative: Potassium sorbate

Nutrition per 100g: Energy 2946KJ/ 713kcal, Fat 78.2g (6.7g saturates), Carbohydrate 2.0g (1.6g sugar), Protein 0.2g, Salt 1.0g

A vegan version of that ‘special sauce’ for burgers.

Ingredients:Rapeseed oil, Gherkin (17%), Ketchup (16%) (tomatoes, spirit vinegar, sugar, salt, spice and herb extract (contains Celery), Chilli sauce (11%) (water, red chilli, sugar, fructose - glucose syrup) thickener: modified starch, acetic acid), Olive oil, Water, Shallots, Cider vinegar, Dijon mustard(water, mustard seeds, spirit vinegar, salt), Salt, Sugar, Lemon concentrate, Mustard powder, Potato starch, Black pepper, Thickener: Guar & Xanthan gum, Preservative: Potassium sorbate

Nutrition per 100g: Energy 1640KJ/ 396kcal, Fat 38.4g (3.2g saturates), Carbohydrate 11.2g (10.8g sugar), Protein 0.8g, Salt 1.42g

Inspired by Filipino Adobo sauce, which is soy, vinegar and garlic based, this wing sauce is the perfect marinade for chicken, but you can also use to stir fry.

Ingredients: Cider vinegar (30%), Brown sugar, Tomato paste, Garlic puree (9%) (Garlic powder, acidity regulator: Citric acid), Soysauce (7%) (Water, Soybeans, Salt, Sugar, Wheat), Ginger puree (Ginger powder, acidity regulator: Citric acid), Chilli puree (cayenne peppers, Salt, acidity regulator: Acetic acid), rapeseed oil, Cornflour, Bayleaf, Black pepper

Nutrition per 100g: Energy 764KJ/ 207kcal, Fat 2.7g (0.2g saturates), Carbohydrate 37.8g (32.1g sugar), Protein 1.9g, Salt 2.62g

A seasonal spiced chutney made from plums, sultanas and apples. The secret ingredient is a dark ale with chocolate notes.

Ingredients: Plums (35%), red wine vinegar (sulphites), apples, dark brown sugar, onion, ale (5.5%) (contains malted barley), dates, sultanas, carrots, swede, salt, yellow mustard seeds, cloves, cinnamon, ginger powder, ground allspice

Nutrition per 100g: Energy 513KJ/ 121kcal, Fat 0.54g (0g saturates), Carbohydrate 26.4g (25.7g sugar), Protein 1.0g, Salt 1.44g

Thickly sliced gherkins in a piquant marinade of beer, vinegar and smoked sugar. Ideal for burgers

Ingredients: Gherkins (40%) (Gherkins, acidity regulators: acetic acid, sodium hydroxide, firming agent: calcium chloride), cider vinegar, beer (20.9%) (contains Barley, Wheat), sugar, oak smoked water (0.7%) mustard seed, fennel seed, coriander seed, black peppercorns, dill extract, dried chillies

Nutrition per 100g: Energy 429KJ/ 101kcal, Fat 0g (0g saturates), Carbohydrate 21g (21g sugar), Protein 0.5g, Salt 0.9g

WAS £4.95. BBE 09/20

A tangy glossy sauce ideal for use as a marinade or for brushing on to your choice of meat or fish

Ingredients: Beer (Barley, Malt, Hops, water)(34%), Passata, Tomato paste, Brown sugar, Molasses,  English mustard(water, Mustardflour, Salt, Turmeric, Pimiento), CiderVinegar, Orange juice, salt, Worcestershire sauce (malt vinegar (Barley), Spirit vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind extract, Onions, Garlic, Spice, Flavourings), garlic, Onion powder, paprika, Mustardpowder, Cornflour , Black pepper, cayenne pepper, Ginger powder, Orange zest

Nutrition per 100g: Energy 496KJ/ 135kcal, Fat 1.1g (0.1g saturates), Carbohydrate 24g (15.1g sugar), Protein 2.4g, Salt 1.6g

A traditional favourite. This mild curry sauce is best served warm, and can also be used as a cooking sauce.

Ingredients: Apple, water, fried onion (onion, sunflower oil), Sugar, Tomato paste, Medium curry powder (coriander, Turmeric, Yellow mustardpowder, Gram flour, Chilli powder, garlic powder, Fenugreek, Black pepper, Salt, Cumin, Fennel, Star Anise)(2.05%), Sunflower oil, Salt, Garlic powder, Ginger powder, Turmeric (0.34%), Cumin, Coriander, Cinnamon, Black pepper

Nutrition per 100g: Energy 374KJ/ 89kcal, Fat 4.3g (0.2g saturates), Carbohydrate 11.2g (9.2g sugar), Protein 1.0g, Salt 1.27g

A chunky mix of crisp garden vegetables in a mustard sauce. Lightly sweetened with honey. Enjoy with cheese and some thick sliced ham.

Ingredients:Cider vinegar, Mixed peppers, cucumbers, carrots, cauliflower, green beans, sugar, radishes, shallots, honey, cornflour, mustardseeds, mustardpowder, turmeric, ground cumin, ground coriander, salt.

A very spicy alternative to ketchup, this aromatic sauce adds a zing to a bacon sandwich.

Ingredients:Jalapeno chillies (35%), habanero chillies (35%), onion, thickener: potato starch, tinned tomatoes, (tomatoes, tomato juice, acidity regulator: citric acid), sunflower oil, cider vinegar, cumin, coriander, salt, sugar

Nutrition per 100g: Energy 437KJ/ 104kcal, Fat 4.6g (0.5g saturates), Carbohydrate 13.2g (9.9g sugar), Protein 1.8g, Salt 4.5g

A sweet and fruity chutney scented with cardamom and the warmth of ginger. Works extremely well with cheese.

Ingredients:Pear (21%), Plum (21%), Apple (15.5%), Fig (11%), Cider vinegar, Onion, Sultanas, dark brown sugar, Cardamom, Ginger powder, Salt

Nutrition per 100g: Energy 507KJ/ 120kcal, Fat 0.3g (0g saturates), Carbohydrate 27g (25.8g sugar), Protein 1.0g, Salt 0.1g

A classic relish updated with a hint of smoke. Stir into macaroni cheese or top burgers and hot dogs.

Ingredients: Cider vinegar, sweetcorn (28.8%), diced cucumbers, sugar, mixed peppers, radish, shallots, honey, thickener: modified maize starch, salt, oak smoked water (1.3%), mustard seed, turmeric, mustard powder

Nutrition per 100g: Energy 843KJ/ 199kcal, Fat 0.5g (0g saturates), Carbohydrate 45g (42g sugar), Protein 1.7g, Salt 2.9g

A sweet and sticky relish with the addition of smoke to give it a more savoury note. Try in sausage rolls or with cheese.

Ingredients:Sugar, red onion (25.8%), white onion (25.8%), white wine vinegar, kibbled onions (3.9%), balsamic vinegar, salt, smoked water (0.17%), fennel seed, black pepper.

Nutrition per 100g: Energy 1028KJ/ 242kcal, Fat 0g (0g saturates), Carbohydrate 57g (54g sugar), Protein 1.5g, Salt 0.5g

A thick piquant sauce that is ideal for slathering on burgers. Can also be used as a cooking sauce.

Ingredients: Tomatoes (53.5%), Tomato paste (18%), Onion, Red peppers, Sunflower oil, Cider Vinegar, Chilli, Sugar, All spice, Cumin, garlic powder, Salt, Nutmeg, Black pepper, Smoked water (0.19%)

Nutrition per 100g: Energy 347KJ/ 83kcal, Fat 3.8g (0.4g saturates), Carbohydrate 9.5g (7.5g sugar), Protein 1.7g, Salt 0.3g

A zingy mix of sweet and sour, this spiced mango chutney is thick and packed with fruit.

Ingredients: Mango puree (72.6%) (mango (46.5%), sugar, salt, acidity regulator: acetic acid, ginger, spices), water, sugar, tomato paste, modified maize starch, fenugreek seed, cumin, black onion seed, ginger, turmeric, black peppercorns, clove, cardamom, acidity regulator: acetic acid, salt.

Nutrition per 100g: Energy 843KJ/ 199kcal, Fat 0.5g (0g saturates), Carbohydrate 45g (42g sugar), Protein 1.7g, Salt 2.9g

A thick spiced tomato chutney that works well as an Indian food accompaniment or use to liven up a cheese sandwich.

Ingredients: Chopped tomatoes (68%), Onion, rapeseed oil, Sugar, Cider vinegar, Salt, Yellow mustardseeds, Ginger powder (0.3%), Garlic powder (0.3%), Chilli powder (0.3%), Ground coriander (0.3%), Curry leaves (0.25%), Garlic puree, Ground cumin (0.1%)

Nutrition per 100g: Energy 297KJ/ 71kcal, Fat 3.4g (0.3g saturates), Carbohydrate 8.1g (6.1g sugar), Protein 1.3g, Salt 0.6g