A vegan alternative to traditional buffalo sauce. Use as a marinade and or basting sauce.

Ingredients:Red Jalapeno Mash (43%) (Red Jalapeno Peppers, Salt, Acetic Acid), Rapeseed oil, Fried onion (19%)(onions, sunflower oil), Sugar, Garlic, Paprika, Porcini powder, Cumin, Coriander, Preservative: Potassium sorbate, Butter oil flavouring (0.02%),

Nutrition per 100g: Energy 1356KJ/ 328kcal, Fat 29g (1.8g saturates), Carbohydrate 13.3g (10.6g sugar), Protein 1.9g, Salt 6.8g

Handmade in Longstanton, Cambridgeshire

Use as a marinade or to replace any ingredient that calls for soy sauce. Tasty when added at the end of cooking. This will slightly caramelise on the pan and keep the flavours alive.

Handmade in Longstanton, Cambridgeshire

Use as a marinade or to replace any ingredient that calls for soy sauce. Tasty when added at the end of cooking. This will slightly caramelise on the pan and keep the flavours alive.

Inspired by Filipino Adobo sauce, which is soy, vinegar and garlic based, this wing sauce is the perfect marinade for chicken, but you can also use to stir fry.

Ingredients: Cider vinegar (30%), Brown sugar, Tomato paste, Garlic puree (9%) (Garlic powder, acidity regulator: Citric acid), Soysauce (7%) (Water, Soybeans, Salt, Sugar, Wheat), Ginger puree (Ginger powder, acidity regulator: Citric acid), Chilli puree (cayenne peppers, Salt, acidity regulator: Acetic acid), rapeseed oil, Cornflour, Bayleaf, Black pepper

Nutrition per 100g: Energy 764KJ/ 207kcal, Fat 2.7g (0.2g saturates), Carbohydrate 37.8g (32.1g sugar), Protein 1.9g, Salt 2.62g

A thick piquant sauce that is ideal for slathering on burgers. Can also be used as a cooking sauce.

Ingredients: Tomatoes (53.5%), Tomato paste (18%), Onion, Red peppers, Sunflower oil, Cider Vinegar, Chilli, Sugar, All spice, Cumin, garlic powder, Salt, Nutmeg, Black pepper, Smoked water (0.19%)

Nutrition per 100g: Energy 347KJ/ 83kcal, Fat 3.8g (0.4g saturates), Carbohydrate 9.5g (7.5g sugar), Protein 1.7g, Salt 0.3g

A very spicy alternative to ketchup, this aromatic sauce adds a zing to a bacon sandwich.

Ingredients:Jalapeno chillies (35%), habanero chillies (35%), onion, thickener: potato starch, tinned tomatoes, (tomatoes, tomato juice, acidity regulator: citric acid), sunflower oil, cider vinegar, cumin, coriander, salt, sugar

Nutrition per 100g: Energy 437KJ/ 104kcal, Fat 4.6g (0.5g saturates), Carbohydrate 13.2g (9.9g sugar), Protein 1.8g, Salt 4.5g

Dairy free milk alternative. 

Great for all your cooking and baking. 

Use in hot drinks & smoothies, soups and curries.

Organic, preservative free, thickener free, dairy free.

Ingredients; 72% coconut. 28% water.

Organic coconut milk. Made simply by soaking pure coconut flesh in water and removing the cream.Silky smooth with a wonderfully rich taste. Absolutely no preservatives of thickeners added. Ethically sourced. No monkeys are used in the harvesting of the coconuts. Packed in recyclable BPA free cans.

Eat; Add to soups, curries, sauces. Use in baking.

Drink; Use as a substitute for dairy milk in lattes & smoothies.

Nourish; add to your bath for a luxurious soak.