We'd be thrilled if our loyal veg box members could display the Courgette magazine in their workplace, or in any other public space they have an involvement with. We hope the magazine will appeal to people who maybe haven't heard of Cambridge Organic, and will tell them a little bit about what we do. They may even want to join up and start veg box deliveries themselves!
If you're able to help, then please put this free product into your next order. We'll deliver you a bundle of the magazines - and a little thank-you gift for helping us spread Courgettes.
Cambridge City Council have produced these 'calling cards', which can be handed to businesses in the area to gently encourage them to consider Living Wage accreditation.
Use this product to add six FREE cards to your order.
We produce a new magazine every two months. We hope to include a copy in each of our member's veg box on the first week the magazine is published.
If you haven't received one, or if you would like to order extra copies to give to other people, then you can add them to your order.
The Sunday Night Book by Rosie Sykes
REDUCED TO £9.99 FROM £12.99
Local chef and food writer, Rosie Sykes is one of Cambridge Organic's best friends. When she was head chef at Fitzbillies, she would produce a new menu each week, based around what we had on offer. Since then, she pops in regularly to collect produce for whatever she's working on.
Her new book offers 52 short recipes to extend the weekend. Whether you need comfort or inspiration on a Sunday night, you'll find the perfect recipe here. Rosie signed our copies when she was last here.
'Rosie is one of the great cooks of our time so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again... Rosie cooks the food you want to eat all the time - unpretentious and delicious' --Angela Hartnett
'I couldn't be happier with the recipes suggested by The Sunday Night Book. Ideas for delicious food for the weekend often pop up through the week and these often get altered on a Sunday night; having seen the book, Rosie can alter my food any time!' --Fergus Henderson
'Rosie Sykes is a proper cook who cooks proper food with flair and skill. These recipes are all achievable but, more than that, very desirable even on nights other than Sunday. Excellent.' --Shaun Hill