We'd be thrilled if our loyal veg box members could display the Courgette magazine in their workplace, or in any other public space they have an involvement with. We hope the magazine will appeal to people who maybe haven't heard of Cambridge Organic, and will tell them a little bit about what we do. They may even want to join up and start veg box deliveries themselves!
If you're able to help, then please put this free product into your next order. We'll deliver you a bundle of the magazines - and a little thank-you gift for helping us spread Courgettes.
We're very pleased by our hamper boxes, so we thought that some people might like to buy empty ones to pack themselves. Our hamper boxes are stylish but eco-friendly, being made of a high proportion of recycled board with plant-derived PLA compostible film windows.
Each box has a removalbe inner tray, which you can easily pack with your pressies, which then slides into the outer box with the see-through film top.
Dimensions: 32 x 22.5 x 8.2cm
The photo shows the inner tray inserted part way to show how it works. The photos of our other gift boxes and hampers show what the finished box would look like.
We produce a new magazine every two months. We hope to include a copy in each of our member's veg box on the first week the magazine is published.
If you haven't received one, or if you would like to order extra copies to give to other people, then you can add them to your order.
The Cambridgeshire Cookbook: Second Helpings
SPECIAL OFFER £9.99 (RRP £14.95)
We're very proud to be one of the local food businesses featured in the second edition of the Cambridgeshire Cookbook. It's a beautifully presented book with fascinating features about - and recipes from - pubs, restaurants, cafes, shops and other food-producers across the county.
The Sunday Night Book by Rosie Sykes
Local chef and food writer, Rosie Sykes is one of Cambridge Organic's best friends. When she was head chef at Fitzbillies, she would produce a new menu each week, based around what we had on offer. Since then, she pops in regularly to collect produce for whatever she's working on.
Her new book offers 52 short recipes to extend the weekend. Whether you need comfort or inspiration on a Sunday night, you'll find the perfect recipe here.
'Rosie is one of the great cooks of our time so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again... Rosie cooks the food you want to eat all the time - unpretentious and delicious' --Angela Hartnett
'I couldn't be happier with the recipes suggested by The Sunday Night Book. Ideas for delicious food for the weekend often pop up through the week and these often get altered on a Sunday night; having seen the book, Rosie can alter my food any time!' --Fergus Henderson
'Rosie Sykes is a proper cook who cooks proper food with flair and skill. These recipes are all achievable but, more than that, very desirable even on nights other than Sunday. Excellent.' --Shaun Hill