From time to time we spot manufacturer's offers on products that we do not normally keep in stock, but order a few cases anyway so our customers can benefit form the offers. When stocks of these items run out they will no longer be available, so grab a bargain while you can.
Organic Green Lentils, 500g
Organic Split Green Peas, 500g
Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.
Split peas don't need soaking and cook down to a very soft consistency.
To cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer and softer as they cook.
Tinned Carlin Peas in water (not organic), 400g
AS NOW STOCK THE ORGANI VERSION OF THIS PRODUCE, THE NON-ORGANIC IS NOW REDUCED FROM £1.49 TO £0.70
Cooked and ready to use
Our canned "Black Badger" Carlin Peas, also know as Black or Grey Peas, are cooked and ready to use. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Carlin Peas are perfect for traditional parched peas or grey peas with bacon. They can also be used in place of chickpeas or dark green lentils. They're great in soups, stews, curries and salads, pairing well with roast vegetables.
Drain and rinse thoroughly. The peas are ready to use, hot or cold. Add to stews, curries, salads or use to make hummus. To heat, add to cooked dish and heat through for 1 to 2 minutes.
Organic Unsweetened Soya Milk, 1litre
Special Price Usually £1.49 Now £1.19
The Sunday Night Book by Rosie Sykes
REDUCED TO £9.99 FROM £12.99
Local chef and food writer, Rosie Sykes is one of Cambridge Organic's best friends. When she was head chef at Fitzbillies, she would produce a new menu each week, based around what we had on offer. Since then, she pops in regularly to collect produce for whatever she's working on.
Her new book offers 52 short recipes to extend the weekend. Whether you need comfort or inspiration on a Sunday night, you'll find the perfect recipe here.
'Rosie is one of the great cooks of our time so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again... Rosie cooks the food you want to eat all the time - unpretentious and delicious' --Angela Hartnett
'I couldn't be happier with the recipes suggested by The Sunday Night Book. Ideas for delicious food for the weekend often pop up through the week and these often get altered on a Sunday night; having seen the book, Rosie can alter my food any time!' --Fergus Henderson
'Rosie Sykes is a proper cook who cooks proper food with flair and skill. These recipes are all achievable but, more than that, very desirable even on nights other than Sunday. Excellent.' --Shaun Hill