British Baked Beans, 400g
An absolute favourite of the British palate, only here actually made with British ingredints. Note that the beans used are fava beans, rather than the more commonly used (not British) haricot beans. Not organic
Think baked beans are British? They are now! We use only British-grown fava beans - Britain's original bean, grown here since the Iron Age. Our Baked British Beans are deliciously different, with large meaty fava beans in a tasty tomato sauce.
Our Baked British Beans are cooked and ready to eat, hot or cold. They're good served on toast but also delicious added to stews, curries or casseroles. Or even in a pie.
Cooking on the Hob:
Empty contents into saucepan. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.
Empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.
Organic Vaal Dhal, 400g
(Fava beans cooked with mild and aromatic spices)
Our organic canned Vaal Dhal is inspired by the cuisine of Gujarat in northern India but we use only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir our dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.
Vaal Dhal is ready to eat and just requires a good stir and a little heat.
Dhal naturally separates in the can. Carefully empty entire contents into saucepan and stir well. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.